While quarantined together, McDougal and Barabe experimented with recipes. Using 16 percent butterfat as a base, they created different...
CONDÉ NAST TRAVELER
NEW YORK TIMES
You Get What You Giv*
Taste culture, tradition, and international cuisine with pastries from Sanctuary Kitchen
The Green Room, Groton CT
SPOTLIGHT on Anderson Sugarhouse
Chester here we come!