CONNECTICUT MAGAZINE
While quarantined together, McDougal and Barabe experimented with recipes. Using 16 percent butterfat as a base, they created different...
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CONDÉ NAST TRAVELER
Attention home cooks: The owners of this two-bedroom, post-and-beam barn trained as chefs, so the kitchen is set up with everything you’d...
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NEW YORK TIMES
The pride and enjoyment of residents is best exemplified by the chef Jonathan Rapp of River Tavern, another celebrated Chester restaurant...
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Summer hours
It sure is feeling like summer lately! Graduations are beginning, we've got the AC running, and the ice cream is melting just a little...
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You Get What You Giv*
*Partnering with likeminded producers, farmers, and makers is one of the most important aspects of our business, and one of our defining...
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Taste culture, tradition, and international cuisine with pastries from Sanctuary Kitchen
*Partnering with likeminded producers, farmers, and makers is one of the most important aspects of our business, and one of our defining...
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The Green Room, Groton CT
*Partnering with likeminded producers, farmers, and makers is one of the most important aspects of our business, and one of our defining...
219 views
SPOTLIGHT on Anderson Sugarhouse
Hello and welcome to the first of our "SPOTLIGHT" series, where we showcase the producers/makers/local farmers/artisans/organizations...
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Chester here we come!
We are so excited to announce that we have found the new home of our shop, and it is in our very own Chester! This is a dream for us....
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