CONDÉ NAST TRAVELER



Attention home cooks: The owners of this two-bedroom, post-and-beam barn trained as chefs, so the kitchen is set up with everything you’d ever need to prepare a memorable meal. (Even a waffle maker.) Bellies full, relax with a good book or board game in front of the roaring fireplace. Insider tip: Superhost Renee raves about the “out-of-this-world” scoops at Honeycone Craft Ice Cream in Chester. Seasonal small-batch flavors include sweet corn blueberry and honey-roasted fig.